Sanitation Aide

Sanitation Aide
Culinary & Nutrition

The Sanitation Aide will:
  • Wash pots/pans by hand
  • Operate, clean and sanitize dish machine
  • Dispose of garbage and recyclables in designated areas
  • Sweep and mop kitchen floors
  • Clean and sanitize all food preparation and cooking equipment
  • In addition to the efforts in the main kitchen, the Sanitation Aide is responsible for maintaining pantries on patient care units keeping them stocked, clean and neat.

  • Experience in food service desirable.

Grade 110