Room Services Associate
- Req ID: req4178
- City, State: New Brunswick, NJ
- Department: Culinary & Nutrition
- Job Type: On-Site
- Job Schedule: Per Diem
Room Services Associate
Culinary & Nutrition
The Room Services Associate will:
Requirements:
Grade 110
Culinary & Nutrition
The Room Services Associate will:
- Assemble patient meal tray.
- Ensure that assigned work station is set up and supplies replenished as needed.
- Read tray ticket accurately and place correct food items onto patient tray with one to two (1-2) errors per meal, as audited by the Supervisor.
- Initial tray ticket when checking tray.
- Process trays per minute according to the standard procedures.
- Follow the delivery and retrieval procedures.
- Deliver and retrieve patient meal trays exhibiting positive and accommodating attitude in all circumstances.
- Respond to patients needs with a sense of urgency.
- Greet patients in a friendly manner using the departmental greeting when delivering and retrieving patient meal trays.
- Deliver nourishments and snacks according to procedures within established time frame.
- Deliver meal trays and nourishments using the two patient identifiers.
- Refer patient requests and opportunities for improvement to the supervisor or dietitian as appropriate.
- Check for trays in patient rooms and pantries to ensure all soiled trays are picked up.
- Handle food and equipment in accordance with sanitation and safety regulations.
- Serve and assemble all patient meals in accordance with safety and sanitation standards and departmental policy.
- Clean and sanitize work station.
- Break down trays, scrape, sort and stack dishes according to established policies and procedures.
- Identify unsafe working conditions and takes appropriate action.
- Complete daily work assignments according to work schedule including sanitation duties.
- Maintain a neat and clean work area.
- Properly store all food items according to department policy.
- Restock assigned station.
- Check the dates and rotate stock using FIFO.
Requirements:
- High School diploma or equivalent required
- Experience in food service desirable
Grade 110