Room Services Associate

Room Services Associate
Culinary & Nutrition

The Room Services Associate will:

• Assemble patient meal tray.
• Ensure that assigned work station is set up and supplies replenished as needed.
• Read tray ticket accurately and place correct food items onto patient tray with one to two (1-2) errors per meal, as audited by the Supervisor.
• Initial tray ticket when checking tray.
• Process trays per minute according to the standard procedures.
• Follow the delivery and retrieval procedures.
• Deliver and retrieve patient meal trays exhibiting positive and accommodating attitude in all circumstances.
• Respond to patients needs with a sense of urgency.
• Greet patients in a friendly manner using the departmental greeting when delivering and retrieving patient meal trays.
• Deliver nourishments and snacks according to procedures within established time frame.
• Deliver meal trays and nourishments using the two patient identifiers.
• Refer patient requests and opportunities for improvement to the supervisor or dietitian as appropriate.
• Check for trays in patient rooms and pantries to ensure all soiled trays are picked up.
• Handle food and equipment in accordance with sanitation and safety regulations.
• Serve and assemble all patient meals in accordance with safety and sanitation standards and departmental policy.
• Clean and sanitize work station.
• Break down trays, scrape, sort and stack dishes according to established policies and procedures.
• Identify unsafe working conditions and takes appropriate action.
• Complete daily work assignments according to work schedule including sanitation duties.
• Maintain a neat and clean work area.
• Properly store all food items according to department policy.
• Restock assigned station.
• Check the dates and rotate stock using FIFO.

Requirements:

• High School diploma or equivalent required
• Experience in food service desirable

Grade 110